Easy Plum Tarte
Author: Chelsea
Cuisine: Dessert
- Store bought pie crust
- 10-12 small plums
- ½ cup sugar
- zest of one lemon
- cinnamon
- 1 teaspoon almond flavoring
- 2 tablespoons flour
- Preheat oven to 400 degrees
- Slice and pit plums. If they are larger cut them into wedges
- Toss plums into a large bowl with sugar, lemon zest, cinnamon, almond flavoring, and flour.
- Unroll your pre-made pie crust onto parchment paper
- Pile the plum mixture onto the middle of the pie crust leaving 2 inches all the way around.
- Begin to fold pie crust over the plums all the way around.
- Bake for approximately 40 minutes or until the crust is golden brown.
Recipe by Making Home Base at https://www.makinghomebase.com/easy-plum-tarte/
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