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Chocolate Chip Zucchini Mini Muffins

Chocolate Chip Zucchini Muffins

These delicious chocolatey treats are healthy and <g class="gr_ gr_66 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling ins-del multiReplace" id="66" data-gr-id="66">guilt free</g>, packed with fruits and veggies.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Snack
Servings 24

Ingredients
  

  • 1 cup <g class="gr_ gr_67 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling ins-del multiReplace" id="67" data-gr-id="67">all purpose</g> flour
  • 1 cup whole wheat flour
  • 1/2 cup brown sugar
  • 1-1/8 tsp baking soda
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1/2 cup chocolate chips
  • 1 large egg beaten
  • 2 tbsp melted butter
  • 1 medium mashed banana
  • 1-1/2 cups shredded zucchini

Instructions
 

  • Preheat oven to 325 degrees and spray a mini muffin pan with cooking spray.
  • Mix together flour, sugar, baking soda, chocolate chips and salt in a medium bowl.
  • In a large bowl, combine zucchini, the mashed banana, melted butter, egg, and vanilla. Add flour 4. mixture to the zucchini mixture and stir just until combined.
  • Using a cookie scoop or a tablespoon, fill the mini muffin pan and bake for 20-22 minutes or until a toothpick comes out clean.
  • Cool for 10 minutes then transfer the muffins to a cooling rack until completely cool.
  • *note - if the mixtures seems a bit dry (depending on the size of your banana) you can add in a tablespoon or two of water, milk, or almond milk.