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Cheesy Sausage and Potato Bake

Cheesy Sausage and Potato Bake with Hillshire Farm


  • 4-5 medium potatoes peeled and boiled
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 oz sharp cheddar cheese cubed
  • 1/2 cup sour cream
  • 8 oz sharp cheddar cheese shredded
  • 1 Hillshire Farm smoked sausage rope I used turkey sausage


  • Preheat oven to 350 degrees.
  • After boiled potatoes have cooled cut into cubes and set aside.
  • Cut sausage link into 1/2 in. slices then cut in half. Toss into skillet at medium heat and allow to cook for about 10 -15 minutes.
  • Meanwhile, melt butter in a sauce pan over medium high heat. Add in flour and whisk constantly. Add in milk, still whisking constantly. Turn heat down to low, and add in 8 oz of cubed cheese. Whisk periodically until cheese is completed melted. Remove from heat, stir in sour cream, salt, and pepper.
  • Add sausage, and potatoes to casserole dish and quickly toss.
  • Poor cheese sauce over top and lightly stir.
  • Add shredded cheese over top.
  • Bake in preheated over for 35 minutes.