My Favorite Hot Cocoa and Christmas Decorating
Ingredients
- 1/3 cup unsweetened cocoa powder
- 3/4 cup white sugar
- 1/3 cup boiling water
- 3 1/2 cups milk
- 1/2 teaspoon vanilla extract
- 1/2 cup half-and-half cream
- 4 tbsp Torani Peppermint Bark sauce
- Marshmallows
- Whipped Cream
Instructions
- Combine the cocoa and sugar in a saucepan.
- Stir in the boiling water.
- Bring mixture to an soft boil while stirring.
- Simmer for about 2 minutes careful it doesn't scorch.
- Stir in 3 1/2 cups of milk and heat until just before boiling.
- Remove from heat and add vanilla and peppermint bark sauce.
- Pour into four mugs.
- Add the cream to the mugs of cocoa to cool it to drinking temperature.
- Garnish with marshmallows and whipped cream.
- ENJOY!