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Zucchini Brownies with Milk Chocolate Frosting

Zucchini Brownies with Milk Chocolate Frosting

Delicious and Decadent brownies lightened up by using zucchini and applesauce instead of oil.
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Ingredients
  

  • For brownies:
  • 2 cup all-purpose flour
  • 1 cup white sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1/2 cup applesauce
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 1/2-2 cups shredded zucchini
  • For frosting:
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup butter softened
  • 2 cups confectioners' sugar
  • 1/4 cup milk
  • 1 tsp vanilla extract

Instructions
 

  • Preheat oven to 350 degrees F. Spray a 9x9 inch baking pan with nonstick spray.
  • In a medium bowl, combine sugar, flour, cocoa powder, baking soda and salt. In a large bowl mix together applesauce, egg, vanilla extract, then fold in zucchini. Mix in the flour mixture slowly until all blended. Spread evenly into the prepared pan.
  • Bake for 30-45 minutes in the preheated oven, until toothpick comes out clean when pricked into the center. Allow brownies to completely cool before frosting.
  • To make the frosting: In a medium bowl, blend together soften butter and cocoa powder. Slowly blend in confectioners sugar and milk, alternating. Then blend in vanilla.
  • Cut brownies into squares and smother them in frosting. Enjoy!