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Chocolate Cake with Vanilla Bean Frosting

Vanilla Bean Frosting

5 from 1 vote
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Ingredients
  

  • 1/2 c. salted butter softened
  • 1/4 c. unsalted butter softened
  • Seeds scraped from 1 vanilla bean
  • 3 c. of powdered sugar
  • 2 tsp. vanilla extract
  • 3 tbsp. milk

Instructions
 

  • In a medium sized bowl, beat butters and vanilla bean seeds until whipped creamy, about 7 minutes. Add in powdered sugar, vanilla extract, and milk, and mix on low until incorporated, about 1 minute. Then, beat for on medium for an additional 5 minute or until the frosting is light and fluffy.