Fill 1 gal glass jar with a lid with filitered waterAdd 10-12 tea bags to the water and seal jarSet jar in the sun for 4-6 hoursPour tea into a new pitcher squeeze out tea bags and remove themAdd 1 cup of sugar (or 1 and 1/3 if you like it sweeter) to pitcher and stir until sugar is dissolvedRefrigerate and then serve over ice