Chocolate Chip Zucchini Muffins
These delicious chocolatey treats are healthy and <g class="gr_ gr_66 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling ins-del multiReplace" id="66" data-gr-id="66">guilt free</g>, packed with fruits and veggies.
Ingredients
- 1 cup <g class="gr_ gr_67 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling ins-del multiReplace" id="67" data-gr-id="67">all purpose</g> flour
- 1 cup whole wheat flour
- 1/2 cup brown sugar
- 1-1/8 tsp baking soda
- 1 tsp vanilla
- 1/2 tsp salt
- 1/2 cup chocolate chips
- 1 large egg beaten
- 2 tbsp melted butter
- 1 medium mashed banana
- 1-1/2 cups shredded zucchini
Instructions
- Preheat oven to 325 degrees and spray a mini muffin pan with cooking spray.
- Mix together flour, sugar, baking soda, chocolate chips and salt in a medium bowl.
- In a large bowl, combine zucchini, the mashed banana, melted butter, egg, and vanilla. Add flour 4. mixture to the zucchini mixture and stir just until combined.
- Using a cookie scoop or a tablespoon, fill the mini muffin pan and bake for 20-22 minutes or until a toothpick comes out clean.
- Cool for 10 minutes then transfer the muffins to a cooling rack until completely cool.
- *note - if the mixtures seems a bit dry (depending on the size of your banana) you can add in a tablespoon or two of water, milk, or almond milk.