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The Best Blueberry Muffins I've Ever Made

The Best Blueberry Muffins

5 from 5 votes
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Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup buttermilk
  • 1 cup fresh blueberries
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup cold butter cubed
  • 1 1/2 teaspoons ground cinnamon

Instructions
 

  • Preheat oven to 400 degrees F.
  • Grease muffin cups or line with muffin liners.
  • Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.
  • Add to the flour mixture vegetable oil, egg and buttermilk.
  • Fold in blueberries.
  • Fill muffin cups 3/4 of the way, and sprinkle with crumb topping mixture.
  • To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
  • Bake for 20 to 25 minutes in the preheated oven, or until done.
  • Makes 10 muffins