The Best Blueberry Muffins Recipe
This is the perfect blueberry muffin recipe. Moist muffins with a sweet crumbly topping. This is my go-to recipe for breakfast treats to share.
My favorite loves breakfast so I’ve spent a lot of time making things like cinnamon rolls, bagels, dutch babies, but one of the family favorites is blueberry muffins. I’ve been making this specific recipe for years – for my kids, for friends, for gatherings and more… everyone loves them. My husband could eat his weight in fresh blueberry muffins and the girls go crazy for them as well. This recipe calls for fresh blueberries and it’s an absolute keeper!
Perfect Blueberry Muffins
There are several things that make this recipe great. First, the ease of the batter. Second, I think it’s the crumb topping really sends this recipe into the 5 star range. It’s sweet with a little crunch. It’s heavenly and it’s what everyone remembers about this particular muffins. Third, the fresh blueberries make all the difference. 
These really are the best muffins.
This recipe was updated in 2018 – Below is the old (first edition) photos.
Go ahead and make two batches, one won’t last long… You’re welcome 😉
Printable recipe for blueberry muffins:
The Best Blueberry Muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup buttermilk
- 1 cup fresh blueberries
- 1/2 cup white sugar
- 1/3 cup all-purpose flour
- 1/4 cup cold butter cubed
- 1 1/2 teaspoons ground cinnamon
Instructions
- Preheat oven to 400 degrees F.
- Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.
- Add to the flour mixture vegetable oil, egg and buttermilk.
- Fold in blueberries.
- Fill muffin cups 3/4 of the way, and sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
- Makes 10 muffins
Recipe adapted from All Recipes
Hi Chelsea,, I was just looking for a blueberry muffin recipe because I have some fresh berries and some buttermilk! Getting up right now to make these! Your photos are yummy looking, too!
These look sooooo good chelsea, blueberry muffins are the best. Pinning 🙂 I tried to rate this as 5 stars but it looks like one, should be 5…
xo, Tanya
Chelsea! These pictures are making me drool! Pinning.
These look amazing, Chelsea! Pinned! This will be a good recipe for me to tackle with the C’s! Hope you’re having a great week!
~Abby =)
these look great! And we just picked a million blueberries last week that I put in the freezer!
Thanks!
YUM! I’m the only person in my family who likes blueberries, so I don’t get to make muffins like these too often, but I might have to bake a whole batch just for myself…these look too good to resist! 🙂
You convinced me! I am going to try these this weekend.
These sound fabulous, girl!! YUMMO!
These look beautiful and yummy!
Love this recipe. I have tried twice in 2 days, all gone in minutes. I will try to make more. Thanks for sharing.
Just made these. They are fantastic! Thank you! I added a little more buttermilk and the were extra moist.
Do frozen work well with this recipe??
frozen works great too!!
Just ok muffins. The search is still on for the best…
I am currently making these and have found my mixture to be way too doughy, it’s extremely thick and not batterlike. I have had 2 others check out what I did wrong and I have followed this recipe just like it said. I don’t know what liquid to add to it now to get it a muffin type consistency….more buttermilk, oil?
These are the best blueberry muffins I have ever made. Thanks for the receipe. I doubled the blueberries and I wish I had made two batches!
We love blueberry muffins too! Can’t wait to try this recipe!
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These really are the best blueberry muffins. I used plain yogurt and added extra egg white and extra blueberries. My husband is wild over these. Thanks for sharing your recipe.
Hi Chelsea,
Gorgeous muffins but in the 2nd batch I made some changes
Doubled the amount of blueberries.
Don’t like too much sweetness so tried two things for crumble top,
both worked fabulously.
1. used granola with dried berries and mixed nuts
2. broke up `Wheatabix’ mixed in cinnamon and pistachio nuts
Will put some in with blueberries next time.