This is the perfect blueberry muffin recipe. Moist muffins with a sweet crumbly topping. This is my go-to recipe for breakfast treats to share.
Blueberry muffins are a favorite around here. I’ve been making them for years. Everyone loves them.My husband could eat his weight in fresh blueberry muffins and the girls go crazy for them as well. Over the years I’ve tried many recipes, different ingredients, fresh blueberries, and frozen. This recipe calls for fresh blueberries and it’s an absolute keeper!
Perfect Blueberry Muffins
I think it’s the crumb topping that does it. It’s sweet with a little crunch, it’s heavenly. Also, the fresh blueberries are perfect, and the batter didn’t turn blue like it does with frozen berries. 
They really are the best ever blueberry muffins.
This recipe was updated 3/18 – Below is the old (first edition) photos.
Go ahead and make two batches, one won’t last long… You’re welcome 😉
Printable recipe for blueberry muffins:
- 1½ cups all-purpose flour
- ¾ cup white sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- ⅓ cup vegetable oil
- 1 egg
- ⅓ cup buttermilk
- 1 cup fresh blueberries
- ½ cup white sugar
- ⅓ cup all-purpose flour
- ¼ cup cold butter, cubed
- 1½ teaspoons ground cinnamon
- Preheat oven to 400 degrees F.
- Grease muffin cups or line with muffin liners.
- Combine 1½ cups flour, ¾ cup sugar, salt and baking powder.
- Add to the flour mixture vegetable oil, egg and buttermilk.
- Fold in blueberries.
- Fill muffin cups ¾ of the way, and sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together ½ cup sugar, ⅓ cup flour, ¼ cup butter, and 1½ teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
- Makes 10 muffins
Recipe adapted from All Recipes
Hi Chelsea,, I was just looking for a blueberry muffin recipe because I have some fresh berries and some buttermilk! Getting up right now to make these! Your photos are yummy looking, too!
These look sooooo good chelsea, blueberry muffins are the best. Pinning 🙂 I tried to rate this as 5 stars but it looks like one, should be 5…
xo, Tanya
Chelsea! These pictures are making me drool! Pinning.
These look amazing, Chelsea! Pinned! This will be a good recipe for me to tackle with the C’s! Hope you’re having a great week!
~Abby =)
these look great! And we just picked a million blueberries last week that I put in the freezer!
Thanks!
YUM! I’m the only person in my family who likes blueberries, so I don’t get to make muffins like these too often, but I might have to bake a whole batch just for myself…these look too good to resist! 🙂
You convinced me! I am going to try these this weekend.
These sound fabulous, girl!! YUMMO!
These look beautiful and yummy!
Love this recipe. I have tried twice in 2 days, all gone in minutes. I will try to make more. Thanks for sharing.
Just made these. They are fantastic! Thank you! I added a little more buttermilk and the were extra moist.
Do frozen work well with this recipe??
frozen works great too!!
Just ok muffins. The search is still on for the best…
I am currently making these and have found my mixture to be way too doughy, it’s extremely thick and not batterlike. I have had 2 others check out what I did wrong and I have followed this recipe just like it said. I don’t know what liquid to add to it now to get it a muffin type consistency….more buttermilk, oil?
We love blueberry muffins too! Can’t wait to try this recipe!
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These really are the best blueberry muffins. I used plain yogurt and added extra egg white and extra blueberries. My husband is wild over these. Thanks for sharing your recipe.
These are the best blueberry muffins I have ever made. Thanks for the receipe. I doubled the blueberries and I wish I had made two batches!