Easy Plum Tarte

My Gramma has a plum tree in her backyard. Ever since I was little I loved picking them. Isn’t there something special about food that you pick yourself? A few summers ago I took my husband to my Gramma’s for a visit. He also loved being able to pick the plums right off the tree. Since she remembered how much he loved them that summer, this year she mailed us a box full of delicious plums right from her tree. A box full of plums was such a treat! We enjoyed them so much. And since there we an abundance, I decided to make an easy plum tarte with some of them.

Easy Plum Tarte Recipe

When I say easy plum tarte, I mean easy! I used a store bought pie crust for this one, folks. The only “work” this really required was cutting a pitting the plums. Since my plums were on the smaller side, I just cut them in half. If you use larger plums be sure to slice them into wedges.

Ready for the recipe for this easy plum tarte?

Easy Plum Tarte
Author: 
Cuisine: Dessert
 
Easy plum tarte from freshly picked plums. The perfect summer dessert.
Ingredients
  • Store bought pie crust
  • 10-12 small plums
  • ½ cup sugar
  • zest of one lemon
  • cinnamon
  • 1 teaspoon almond flavoring
  • 2 tablespoons flour
Instructions
  1. Preheat oven to 400 degrees
  2. Slice and pit plums. If they are larger cut them into wedges
  3. Toss plums into a large bowl with sugar, lemon zest, cinnamon, almond flavoring, and flour.
  4. Unroll your pre-made pie crust onto parchment paper
  5. Pile the plum mixture onto the middle of the pie crust leaving 2 inches all the way around.
  6. Begin to fold pie crust over the plums all the way around.
  7. Bake for approximately 40 minutes or until the crust is golden brown.

Easy Plum Tarte Recipe

Guys! This plum tarte is easily one of my favorite desserts! It’s so yummy with a big scoop of vanilla bean ice cream. The tartness of the plums with the sweetness of the ice cream, pure heaven. You’ll love it!

Want more easy desserts? Check out my Cookies and Cream Frosting or this Chocolate Cake with Vanilla Bean Frosting

You can also follow my Sweet Treats Pinterest Board where I save all my favorite desserts!

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Chelsea
Chelsea is the owner and blogger of Making Home Base. Making Home Base is a lifestyle blog that focuses on DIY and home decor projects, crafts, delicious desserts, and military life. After moving 5 times in 6 years, she's finally settling in her new (to her) military base house. She looks at the obstacle of residing in a rental home as a challenge and loves finding budget friendly ways to make her house feel like home. Chelsea lives in Southern California with her husband and daughter.
Chelsea

@makinghomebase

SAHM, mil spouse. I spend my days playing tea party and blocks but when I can I work on DIY/home decor projects. I blog about them at Making Home Base.
What's on the blog today? How I got this marble effect for my succulent planter. Now I want to marble paint... http://t.co/dFMbALsdTm - 10 hours ago
Chelsea
Chelsea

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